Let’s check in on the decadent, completely inedible, yet perfectly wearable shoes from The Shoe Bakery (previously featured here). The Orlando, Florida-based company is run by Chris Campbell, who loves both shoes and sweets so much that he decided to combine them in the form of outrageously tantalizing ice cream, cake and donut-themed footwear.
If you’ve got a specific dessert and shoe combination in mind, Campbell happily accepts custom orders. Each mouthwatering pair of Shoe Bakery shoes takes about 3-6 weeks to design, create and ship. Prices range from $200 to $400 US, which should provide you with all the more incentive to refrain from trying to eat them.
Visit The Shoe Bakery’s website to check out more of their enticingly iced footwear.
[via Design Taxi]
If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t.
Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.
This concludes me attempting to be helpful.
YOU GUYS ARE FOOLS
YOU HAVE TO DECORATE THEM
AFTER YOU COOK THEM AND THEY’VE COOLED
THANK YOU HOLY SHIT
HOW THE HELL DO YOU FUCK UP DIPPING STRAWBERRIES IN CHOCOLATE??? DID YOU EVEN TEMPER THE CHOCOLATE OR DO YOU JSUT LIVE IN FUCKING MORDOR HOLY SHIT
im laughing so fucking hard